Keep Every Catch Fresh From the Boat to the Buyer
Cold Room for Fish
- Longer freshness for every catch
- Far less spoilage and loss
- Steady, reliable low temperature
- A hygienic, food-safe cold room
THE PROBLEM
With Fish, Every Degree and Every Minute Counts
Fresher for longer
Far less spoilage
Full value, every load
A Cold Room Built to Hold Fish at the Right Temperature
BENEFITS
Benefits of Cold Room for Fish
Keeps Fish Fresh for Longer
Far Less Spoilage and Loss
Holds a Steady Low Temperature
Lower Running Costs
Hygienic & Food-Safe
Built to Your Space & Volume
The Only Panel Manufacturer in All Four Corners of India
35+
Years Excellence
7
Fully Automated Production Lines
10 LAKH +
Monthly Production Capacity
2 LAKH +
Trusted By Industry Leaders
Our Clients
FAQ'S
Ice cools fish but melts, drips and lets the temperature drift as it goes. A cold room holds a steady low temperature around the clock, keeping fish in consistent condition for far longer and reducing the constant re-icing and handling that ice-only storage needs.
It depends on whether you’re chilling fresh fish for short-term sale or freezing for longer storage — the two need very different temperatures. We help you choose the right panel thickness and setup for chilled or frozen fish storage.
Pricing depends on room size, panel thickness, doors, flooring and the refrigeration setup. Share your storage volume, whether you need chill or freezer temperature, and your location for an accurate, itemised quote.
Yes. With thicker panels, insulated flooring and the right refrigeration, cold rooms can be built as freezer rooms to hold fish at frozen temperatures for extended storage.
Thicker panels hold lower temperatures more efficiently, which matters especially for freezer rooms. We recommend the correct specification based on your target temperature and use.