Our Clients
Keep Every Crate Fresh From Harvest to the Last Sale
Cold Room for Fruits & Vegetables
Fruits and vegetables lose value the moment they start to warm softening, wilting, and heading for the reject pile. A well-built cold room holds the steady, reliable temperature your produce needs, so stock stays fresh longer, spoilage drops, and more of what you buy actually sells.
- Longer shelf life for produce
- Far less spoilage and waste
- Steady, reliable temperature
- Lower energy costs per crate
THE PROBLEM
Every Hour in the Heat Costs You Produce
Fruits and vegetables start losing value the moment they warm up. In a few hours out of cold storage, produce softens, wilts and drops a grade and once quality falls, the price follows, until good stock becomes waste you already paid for. Traders, retailers and farmers all face the same squeeze: sell fast, or watch the margin melt away. A cold room breaks that cycle. Hold produce at the right temperature and you slow ripening, stretch shelf life, and buy yourself the time to sell at a fair price instead of dumping stock cheap.
Longer shelf life
Steady cold slows ripening, so produce stays fresh and sellable for days longer.
Less spoilage, less waste
Cold storage protects your stock from the heat that turns profit into loss.
Sell on your terms
More time in good condition means holding out for the right price, not a discount.
A Cold Room Built to Hold the Temperature Your Produce Needs
Alfaa cold rooms are built around high-performance insulated PUF panels that seal in the cold and lock out heat and humidity — the foundation of a cold room that holds a steady temperature and runs efficiently. Roof, walls and joints work as one airtight, insulated shell, so your refrigeration doesn’t fight heat leaking in and your produce stays at the temperature it needs, hour after hour.
The panels come as a complete insulated system with matching doors, flooring and accessories, suited to fruit and vegetable cold rooms, ripening chambers, pack houses, mandis, retail back-stores and distribution centres — as new cold rooms, extensions or upgrades to existing storage.
BENEFITS
Benefits of Cold Room for Fruits & Vegetables
Real outcomes for your stock, your spoilage rate and your margins.
Longer Shelf Life for Every Crate
Holding produce at a steady, correct temperature slows ripening and wilting, keeping stock fresh and sellable for far longer.
Far Less Spoilage and Waste
High-performance PUF insulation locks out heat and humidity, protecting produce from the conditions that cause loss.
Steady Temperature, Fewer Swings
An airtight insulated shell keeps the cold room stable, so your produce doesn’t suffer damaging temperature fluctuations.
Lower Running Costs
Because the panels stop heat leaking in, your refrigeration works less to hold temperature, cutting energy cost per crate stored.
Hygienic & Easy to Clean
Smooth, food-safe panel surfaces wipe down easily and support the hygiene standards fresh produce demands.
Built to Your Space & Volume
Custom sizes and panel thicknesses suit small retail cold rooms to large pack houses and distribution stores.
The Only Panel Manufacturer in All Four Corners of India
Alfaa Panels — a brand of Alfa PEB Limited, a trusted manufacturer of insulated sandwich panels since 1992 — is one of India’s most respected names in the industry. Every panel is produced on fully automated lines and made to your required size, so the quality stays precise and consistent from the first panel to the last. BIS certified and NABL tested, and built with premium steel facings from JSW, TATA and other leading mills, each panel is made to hold temperature reliably for years. When your stock’s freshness depends on the cold staying in, that reliability is worth building on.
35+
Years Excellence
7
Fully Automated Production Lines
10 LAKH +
Monthly Production Capacity
2 LAKH +
Trusted By Industry Leaders
DELHI
AHMEDABAD
RAIPUR
PUNE
BANGALORE
Our Clients
Trusted by India’s leading brands across industries for reliable, high-performance panel solutions.
FAQ'S
It depends on the produce and the temperature held, but proper cold storage can extend the sellable life of many fruits and vegetables from a day or two to a week or more. The key is a steady, correct temperature — which is exactly what a well-insulated cold room maintains.
Different produce needs different temperatures, and some fruits and vegetables shouldn’t be stored together. We help you select the right panel thickness and setup for your produce mix and target temperature.
Pricing depends on the room size, panel thickness, doors, flooring and the refrigeration setup. Share your storage volume, produce type and location for an accurate, itemised quote.
The panels are what keep the cold in and the heat out. Good insulation means a steadier temperature, less spoilage and lower running costs, because the refrigeration isn’t constantly fighting heat leaking through the walls.
Yes. Cold rooms are built to fit your available space — indoors or under cover — and can be sized for a small retail back-store or a large pack house. We plan the layout around your space and volume.
Thicker panels hold lower temperatures more efficiently. The right choice depends on your target temperature, produce type and climate — we recommend the correct specification after understanding your needs.
Yes. The panel surfaces are smooth and easy to clean, and food-grade stainless steel facings are available for cold rooms with stricter hygiene requirements.
Protect Your Produce and Your Profit
Tell us your storage volume, produce type and space, and we’ll prepare a customised cold room quote within a day. No obligation — just a clear picture of longer shelf life, less spoilage, and more of your stock reaching the sale.